Plant Forward Cooking 101
$115.00
How to eat more plants from someone who isn’t a vegan.
This class will teach you how to incorporate more plant-based meals into your routine, using our all time best-selling plant-based dishes as live examples.
Focus on easy recipes and techniques that can be applied to multiple dishes using everyday ingredients.
Demo will include hands-on techniques that will help you create easy, healthy, versatile meals that will use your limited time in the kitchen most efficiently.
Appetizers and wine will be provided. Recipe booklet will be included.
Date & Time: Thursday, September 22nd from 6:30-8:30
Event Address: 31 Vitti Street New Canaan, CT
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